Mava Cake was something that our friends wanted us to try. Mava is basically used in preparing indian sweets.
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| Things required are eggs, baking powder,milk powder, sugar powder,margarine, butter, refine flour,super gel, mava and a measuring instrument. |
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| Beat the eggs one by one. If you put both the eggs together the egg will collapse, so its better to beat the eggs one by one till the eggs are light and fluffy. |
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| Add butter, margarine, mava, and sugar powder one by one and beat the mixture for 5 min. |
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| This is how the mixture will look after adding the above ingredients . |
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| In refine flour add milk powder, super gel and baking powder. Super gel is added because if there is any fault in beating the mixture, it would be corrected. |
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| Put all the mixture in an 8" tin and tap the tin. Now the mixture is ready for baking. Preheat the oven for 10 min at 180 degrees and then put the tin for baking. |
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| Your cake is ready. |
Mava cake is best to have it along your tea.
Mava Cake:
Margarine: 75gm
Butter: 25gm
Refine flour:100g
sugar powder: 100g
milk powder: 30g
Eggs: 2
Baking powder: 1/2 tsp
Gel: 5gm
Mawa: 25gm:
Baking Temperature : 190 degrees
time:45 min.
