Choco Desire Mousse Cake

Since years we been trying different recipes for making the perfect mousse cake, but something or the other went wrong while preparing the mousse. So we decided to do a short course in our bakery it self, which thought us the perfect sure short recipes for mousse cake, cheese cake, breads etc . This course really helped us.
Our first try at home was the Choco desire mousse cake.
                                                                 
                                

Things required 1) Blender, 2) Whipping cream, 3) Dark compound chocolate. 4) Measuring utensil. 5)2 eggs. 6) Glass of water. 7)Gelatine , 8) Coffee 9) Removable tin 

Break the eggs yolks in a bowl 

Beat it eggs yolks  until little light and fluffy

In a bowl take whipping cream and beat it with a blender until peaks are formed

Mix all the ingredients well and fold the mixture 

Pour the mixture in the removable container  and keep refrigerate it for 4 hours, we prefer to refrigerate it overnight.

This is the end result. Remove it for the tin and decorate it the way you want.

Recipe

Egg yolk: 2 no.
Coffee: 1 tsp
Water: 100 ml
Choco compound: 200g
Cream: 120g
Gelatin: 10g.
To make eggless mouse you can use 100g Custard powder, 100ml milk and sugar

                                                              

Julia Child

Julia Child is our inspiration, she has bought a huge change in the field of cooking.
Her Quotes on life has surely motivated us.

Julia Child Quotes on life

Find something you're passionate about and keep tremendously interested in it.

Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet

 Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure out of the kitchen, because cooking is just as creative and imaginative an activity as drawing, or wood carving, or music>

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.

 Be a fearless cook! Try out new ideas and new recipes, but always buy the freshest and finest ingredients, whatever they may be. Furnish your kitchen with the most solid and workmanlike equipment you can find. Keep your knives ever sharp and -- toujours bon appetite!

 If you're in a good profession, it's hard to get bored, because you're never finished-there will always be work you haven't done