Wednesday, 22 August 2012

Choco Desire Mousse Cake

Since years we been trying different recipes for making the perfect mousse cake, but something or the other went wrong while preparing the mousse. So we decided to do a short course in our bakery it self, which thought us the perfect sure short recipes for mousse cake, cheese cake, breads etc . This course really helped us.
Our first try at home was the Choco desire mousse cake.
                                                                 
                                
Things required 1) Blender, 2) Whipping cream, 3) Dark compound chocolate. 4) Measuring utensil. 5)2 eggs. 6) Glass of water. 7)Gelatine , 8) Coffee 9) Removable tin 

Break the eggs yolks in a bowl 

Beat it eggs yolks  until little light and fluffy
In a bowl take whipping cream and beat it with a blender until peaks are formed

Mix all the ingredients well and fold the mixture 
Pour the mixture in the removable container  and keep refrigerate it for 4 hours, we prefer to refrigerate it overnight.

This is the end result. Remove it for the tin and decorate it the way you want.

Recipe
Egg yolk: 2 no.
Coffee: 1 tsp
Water: 100 ml
Choco compound: 200g
Cream: 120g
Gelatin: 10g.
To make eggless mouse you can use 100g Custard powder, 100ml milk and sugar

                                                              

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